With a grass-fed and finished steak, you don’t need much to make it shine. The rich flavour comes through in every bite. On the nights you want to dress your steak up a little, peppercorn sauce is one of those finishing touches worth knowing how to make.

Smash burgers are proof that the best meals don't need to be complicated. Some grass-fed and finished ground beef, a hot skillet, and a little salt and pepper — that's all it takes to get a thin, crispy-edged, flavourful burger that rivals anything from a restaurant.

This herb-crusted ribeye celebrates the natural marbling and rich taste of our grass-fed and finished beef. Prairie Ranchers' grass-fed ribeyes have a more complex, nuanced flavour profile that pairs beautifully with fresh herbs and hearty root vegetables.

Cooking a steak from Prairie Ranchers Beef requires a slightly different approach than you might be used to with conventional beef. The unique qualities that make our beef exceptional — leaner composition, denser muscle fibre, and complex flavour — also mean it deserves special handling in your kitchen.