This herb-crusted ribeye celebrates the natural marbling and rich taste of our grass-fed and finished beef. Prairie Ranchers' grass-fed ribeyes have a more complex, nuanced flavour profile that pairs beautifully with fresh herbs and hearty root vegetables.

Cooking a steak from Prairie Ranchers Beef requires a slightly different approach than you might be used to with conventional beef. The unique qualities that make our beef exceptional — leaner composition, denser muscle fibre, and complex flavour — also mean it deserves special handling in your kitchen.